Revista Organizações em Contexto (ROC) - Diretoria de Pesquisa e Pós-Graduação - Universidade Metodista de São Paulo - UMESP.
ISSN Versão Eletrônica 1982-8756
ISSN Versão Impressa 1809-1040 (2005-2008)
Este obra está licenciado com uma Licença Creative Commons Atribuição-NãoComercial 4.0 Internacional.
Paleohacks Cookbooks
por Daisy Pricilla (23-02-2019)
There's an outdated rule which states that "red goes with red meat, and whitePaleohacks Cookbooks Review goes with fish". This is true to get a quite very good reason: red wines contain tannins along with other pigments, which may well eliminate the meats' grease from the palette. Even so tannins also include special flavors which could smother seafood's peculiar taste, masking it in the method. Besides, seafood also does not have that much grease, so you would not need to have red wine's grease-removing capabilities. When in doubt, specially in saucy dishes, use rose' wine for the seafood and wine pairings. Dry wine can be a good match for seafood. Sweet wines generally have too significantly flavor and may overpower seafood dishes. Dry spirits, for example fino sherry, pair up nicely with shrimp along with other crustaceans. Light and dry beer can be a viable choice, despite the fact that beer is not wine. Nevertheless, sweet wines may possibly be an excellent choice for saucy dishes, especially individuals with tomato and heavy spices. Seafood and wine pairings for massive and fatty fish would go properly with light and dry red wines.
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