Revista Organizações em Contexto (ROC) - Diretoria de Pesquisa e Pós-Graduação - Universidade Metodista de São Paulo - UMESP.
ISSN Versão Eletrônica 1982-8756
ISSN Versão Impressa 1809-1040 (2005-2008)
Este obra está licenciado com uma Licença Creative Commons Atribuição-NãoComercial 4.0 Internacional.
Type 2 Diabetes and Athletes
por vathan vathan diva diva (01-04-2019)
During pregnancy, women Gluco Type 2 are forced to have better dietary plans in order to ensure good nutrition intakes for the babies. In normal conditions, there are plenty of guidelines providing great deals of information about recommended foods and dietary restrictions for pregnant women. However, not all women are having the same privilege to enjoy normal life because they develop a certain medical condition such as diabetes.
Gestational diabetes (diabetes suffered by pregnant women) needs special treatments and dietary rules. In one side, pregnant women have to consume plenty of nutritious meals to ensure health and growth of the unborn child. However, diabetes brings more difficulties to make a diet plan. Diabetes is developed inside the body because of insulin dysfunction. Insulin is either not produced or unusable that makes the glucose level in the blood keeps on increasing. High blood sugar is very dangerous for the unborn child; women with gestational diabetes have to be able to control it. Keeping a good glucose level in the blood can be a real pain for almost everyone as there will be too many kinds of foods should be avoided.
Especially for pregnant women who develop diabetes, one good way to acquire good information about a suggested dietary plan is by visiting registered dietitian or nutritionist. A professional will measure weights, heights, physical strength, and the growing baby's needs before a suggested dietary plan is made. The good thing about visiting a nutritionist is that almost all aspects about good diets are carefully examined. The amounts of calories needed, carbohydrate, protein, fats, and many others aspects of diets are accurately measured. Even better, a nutritionist will ask questions about any preferable meal that patients would like to put on the menu. In some cases, changing the diets will not be sufficient enough to keep the glucose level under a critical point. Nutritionists will recommend a regular insulin injection to gain better health condition. Pregnant women have to take the insulin injection regularly at a medical facility. The glucose level will be examined to measure the perfect dose of insulin to be given.
Trans fatty acid are chemically altered fats and are cropping up everywhere: in margarine, hydrogenated oils, peanut butter, baked and fried goods. Recent research shows that trans fatty acids are more harmful than saturated fats. They increase the risk of heart disease to a greater degree than saturated fats, in addition to raising your total cholesterol, they actually lower your protective HDL (good) cholesterol. They have also been implicated in cancer of the breast and prostate and Type 2 diabetes. You can avoid these fats and reduce your risks of cancer and Type 2 diabetes by selecting whole and natural foods over prepared, fried and processed foods... then you will escape these highly damaging fats.
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