Revista Organizações em Contexto (ROC) - Diretoria de Pesquisa e Pós-Graduação - Universidade Metodista de São Paulo - UMESP.
ISSN Versão Eletrônica 1982-8756
ISSN Versão Impressa 1809-1040 (2005-2008)
Este obra está licenciado com uma Licença Creative Commons Atribuição-NãoComercial 4.0 Internacional.
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As you can see so far, it is very important Native Nutrients to know the difference between good fats versus bad fats. This information could very well save your life! It's important to know that another name for Trans Fats is "partially hydrogenated oils." So when you are in the grocery store, be sure to look at the ingredients of the foods that you choose.Well, I would like to give you one more example of bad fats. This is a fat called Saturated Fats. Yes, you guessed it! Responsible for high Cholesterol levels, strokes and high blood pressure. You certainly want to make sure that this ingredient is not in the food you choose.
In conclusion, the next time you go food shopping, be aware of the ingredients in whatever your food choices are. I know that you thought before reading this article, when you saw foods with Trans Fats or Saturated Fats in them, you thought you were getting a great deal. Ask yourself a question, how much is your health worth?
The FDA Food Safety Modernization Act (FSMA) is intended to ensure that the entire food supply in the United States is safe. It does this mainly by changing the way federal regulators address food supply safety. Historically, regulators have been operating more in a responsive mode. By only responding to incidents, food safety has been more an act of cleaning up problems that have been discovered, and less about preventing these problems in the first place. The act signed by President Obama on January 4, 2011, seeks to change this mode of dealing with food contamination.
For food manufactures and restaurant operators, this new act is raising a lot of questions. As often is the case with new government programs, the implementation process is long and rigorous. Studies must be carried out, and pilot programs must be completed.Two such pilot programs are being conducted by the United States Department of Agriculture. These two pilot programs are tasked with exploring and demonstrating various methods for tracking and tracing food products. It is important that methods be designed that are both rapid and effective. The pilot programs will identify the types of data valuable for tracing food throughout the supply chain. These programs are required by the FDA Food Safety Modernization Act under section 204.
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